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Plants that make real dairy protein? Scientists discover an unexpected shortcut

Scientists have discovered a biotechnology shortcut allowing plants to produce real bovine casein, a key dairy protein, without the use of cows.

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3210Jul 20 02:29Jul 20 21:30 UTC

The brief

Researchers have developed a method to grow bovine casein within plant seeds. According to a study linked to Miruku, this process achieved a protein yield of 1.26%.

Coverage from Phys.org, Earth.com, and Food Ingredients First emphasizes the use of seed biotechnology to unlock cow-free dairy proteins. StudyFinds reports that the research comes close to producing dairy protein entirely without cows.

Future developments depend on the scalability of these seed-based proteins. Coverage does not yet specify the timeline for commercial availability or the specific plant species used.

Synthesized by Newsylist from the headlines below under a strict no-invention contract. ✓ fact-checked: all claims supported by sources Updated 5h ago.

Quick answers

What protein was produced in the plants?

The scientists produced bovine casein, which is a key milk protein.

What was the protein yield in the study?

The Miruku-linked study reported a protein yield of 1.26%.

How was the dairy protein created?

The protein was grown in plant seeds using seed biotechnology.

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