Study at Georgia university finds new health benefits from common flower - WSB-TV
Researchers at Georgia university find new health benefits in common marigold flower
Where it stands
A study at a Georgia university has discovered potential health benefits in the common marigold flower.
The research, covered by multiple outlets, suggests that marigolds could become a new plant-based protein source.
Coverage from CTV News, CBS News, and others emphasizes the promise of edible flowers as a superfood.
Synthesized by Newsylist from the headlines below under a strict no-invention contract. Updated 56d ago.
Answered
What university conducted the study
Georgia university
What is the common flower studied
marigold
What potential benefit do researchers see in marigolds
new plant-based protein source
Coverage (9)
- Could marigolds become a new plant-based protein? UGA researchers see promise in edible flowers CTV News · 59d ago
- Could marigolds be the next superfood? Griffin Daily News · 59d ago
- Common garden flower could become the next plant-based protein Earth.com · 59d ago
- Could marigolds become a new plant-based protein? UGA researchers see promise in edible flowers CBS News · 59d ago
- Why Marigolds Could Emerge As The Next Great Superfood StudyFinds · 59d ago
- The next trendy dietary superfood could already be in your garden Yahoo · 59d ago
- Marigold Petals May Contain as Much Protein as Some Grains, Plus the Amino Acid Behind Umami Discover Magazine · 59d ago
- UGA study finds marigolds could become a new plant protein Online Athens · 59d ago
- Study at Georgia university finds new health benefits from common flower WSB-TV · 59d ago broke it first
The coverage curve
How fast coverage is spreading — measured hourly from article rate × source diversity. How this works →
People, places & organizations
Topics
From around our network
Related trends
Plants that make real dairy protein? Scientists discover an unexpected shortcut
Scientists have unlocked a biotechnology shortcut allowing plant seeds to produce bovine casein, a key milk protein, without the need for cows.