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Potato chip recall upgraded to highest FDA risk level over salmonella concerns

The FDA has upgraded a potato chip recall involving brands like Utz Zapp's and Dirty to Class I, its highest risk level, due to salmonella concerns.

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5436180Jul 2 00:35Jul 2 17:05 UTC

The brief

The FDA has reclassified a recall of popular potato chips to Class I, the agency's highest risk level. This action follows concerns that the products may be contaminated with salmonella.

Coverage from The Guardian, Yahoo, USA Today and ABC7 Los Angeles emphasizes the severity of the upgrade. Outlets such as WGAL and AL.com specifically note the risk level increase, while Yahoo identifies Utz Zapp's and Dirty chips as affected brands.

Future developments depend on further updates regarding the contamination and the scope of the recall from the FDA and the snack company involved.

Synthesized by Newsylist from the headlines below under a strict no-invention contract. ✓ fact-checked: all claims supported by sources Updated 2h ago.

Quick answers

Which brands are affected by the recall?

According to Yahoo, the recall involves Utz Zapp's and Dirty chips.

What is the reason for the recall upgrade?

The recall was upgraded to the highest risk level due to salmonella concerns.

What FDA risk level has been assigned to this recall?

The FDA has classified the recall as Class I.

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