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Food Recall Alert: 802 VT ⁢Frozen Recalls Frozen Meat Pizza

On April 26, 2024, 802 VT Frozen, a Newport, Vt. establishment, issued a recall for approximately 8,221 ⁣pounds of frozen meat pizza.‍ The recall was⁤ initiated due to misbranding and ⁤undeclared ⁤allergens, specifically soy, a known allergen that was not listed on the product label.

Product Details
 
The frozen meat pizza in question was produced between April 25, 2023, and April 25, 2024. The specific product being recalled is the 17.8-oz. cardboard box labeled as "802 VT Frozen MEAT!!! CRISPY WOOD-FIRED CRUST HAND MADE PIZZA" with "best if used by" dates ranging from April 25, 2024, to April 25, 2025. These products bear the establishment number "EST. 46308" inside the USDA mark of inspection and were distributed to various retailers and fundraisers in Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island, and Vermont.
  
Reason for Recall
 
The issue was identified during routine verification activities by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). It was determined that the product contained soy, an allergen not disclosed on the packaging. While there have been no reported adverse reactions associated with the consumption of this product, consumers are advised to exercise caution.
  
Consumer Advisory
 
Consumers who have purchased the affected products are urged not to consume them. Instead, the items should be discarded or returned to the place of purchase. FSIS is conducting recall effectiveness checks to ensure that the recalled products are removed from the market. Retail distribution lists will be available on the FSIS website for reference.
  
Contact Information
 
For inquiries regarding the recall, consumers and media personnel can reach out to Hilarie Wright, Owner of 802 VT Frozen, at 802-274-1177 or [email protected]. Additionally, individuals with food safety concerns can contact the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or submit questions via email to [email protected]. To report issues with meat, poultry, or egg products, the Electronic Consumer Complaint Monitoring System is available online 24/7.