Wine reduces the effect of a known disease

Researchers at the Tulane University School of Public Health and Tropical Medicine in the United States have developed evidence linking moderate consumption of alcohol during meals with a lower risk of type 2 diabetes.

All this was presented by the research team during the Conference on Epidemiology, Prevention, Lifestyle and Cardiometabolic Health of the American Heart Association in early March of this year. “The effects of alcohol consumption in health are a double-edged sword: harmful or useful, depending on how they are consume“said study author Dr. Hao Ma in a statement.”




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