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What We Eat Today: Chicken leg from the oven with green asparagus and potatoes | Cooking&Eating

This recipe is provided by Eatertainment.

Preparation time: 15 minutes (+ 25 minutes waiting time)
Number of servings: 2
Category: meat

Ingredients:
– 250 gr new potatoes, slightly crumbly with skin
– 2 chicken legs
– 1 tbsp spicy chicken seasoning
– 2 tbsp olive oil
– 200 gr green asparagus
– 1 red bell pepper
– 1 clove of garlic
– 1 sprig of rosemary
– ¼ tsp salt
– ¼ tsp pepper

Fancy something different? Eatertainment offers inspiration in the field of food and lifestyle, online and live in the store. Looking for surprising recipes tailored to your wishes? Now also with extensive nutritional values, vitamins and minerals. From a quick snack to an extensive dinner, but also great tips, workshops and recipe videos, view the Eatertainment recipes and inspiration.

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