What We Eat Today: Chicken leg from the oven with green asparagus and potatoes | Cooking&Eating

This recipe is provided by Eatertainment.

Preparation time: 15 minutes (+ 25 minutes waiting time)
Number of servings: 2
Category: meat

– 250 gr new potatoes, slightly crumbly with skin
– 2 chicken legs
– 1 tbsp spicy chicken seasoning
– 2 tbsp olive oil
– 200 gr green asparagus
– 1 red bell pepper
– 1 clove of garlic
– 1 sprig of rosemary
– ¼ tsp salt
– ¼ tsp pepper

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