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Vitamin D: Deficiency even in summer

Around 8.3 percent of all people are affected by a vitamin D deficiency even during the summer months. In autumn it is 19.3 percent.

Vitamin D Loges 2,000 and 7,000 IU vegetable are suitable for daily or weekly supply in case of increased need. The small soft capsules are easy to swallow and contain vitamin D3 made from sustainably cultivated algae in combination with sunflower oil for optimized absorption. The soft capsules are vegan and free from lactose, gluten, sugar and colorings.

Vitamin D Loges liposomal vegetable enables individual dosages of up to 4,000 IU per day. Liposome technology can increase the bioavailability of vitamin D3 optimize. One milliliter of the liquid contains 20 micrograms of vitamin D3 (800 IU).

The fruity weekly depots Vitamin D Loges 5,600 IU and 5,600 IU impuls correspond to the reference value of an appropriate vitamin D intake from one year with 800 IU per day. Vitamin D Loges 5,600 IU impuls combines vitamin D3 additionally with beta-glucans and elderberry extract. The Geltabs technology supports the absorption of vitamin D and enables it to be taken independently of meals.

Sun creams from SPF 30 block vitamin D synthesis by more than 95 percent. At the same time, the modern lifestyle with PC work, digital leisure activities, all-day schools and home office means that adults and children spend too little time outdoors to synthesize enough vitamin D. The comprehensive Vitamin-D-Loges® range offers tailor-made solutions.

See also  Medicine against aging, by Manel Esteller

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