The garlic plant is native to Central Asia, its use in cooking is very common to flavor stews and meats. Also, garlic is widely used in traditional medicineand its uses are very diverse to treat various diseases.
In India and ancient Egypt, garlic was known and valued for its countless therapeutic properties and for treat or prevent a number of diseases.
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Garlic is a common antibiotic and antiseptic thanks to its high sulfur percentage; In addition, among its components are enzymes, niacin, aluna and vitamins A, B1, B2 and C.
You can use garlic to cure or calm coughs, to keep blood pressure stable, to remove warts and to cure flu ailments.
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According to a study by the Municipal Polyclinic of Santiago de Cuba, Garlic can help improve certain types of respiratory conditions, all of which cause coughing processes.