“Sex change, how organs are built”. Just those – Libero Quotidiano

“To change sex, the first transformation is at the hormonal level. If you want to act in a more radical way you have to intervene at the surgical level. Hormones I’m very responsible of our appearance. In a male organism, hormones must be inhibited to reduce the male presence. And then the feminine ones are introduced and here the beard decreases, the skin becomes smoother and the breasts grow. On the contrary, if you want to become a man from a woman you have to do the opposite “, says the biologist Barbara Gallavotti guest as always in the studios of Tuesday broadcast on La7 and hosted by Giovanni Floris.

Floris then asks him about the surgery: “It means adapting the sexual organs to the appearance you feel there. Building a vagina or penis. A non-trivial intervention, which must be done by expert hands. It takes a psychological confrontation first. It is not possible to modify one’s body in order to have children. Difficult changes are the voice and the Adam’s apple“explains Gallavotti.

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Then there is talk of puberty and the administration of the injection to adolescents to change the sex, Triptorelin: “It is not a drug to change the sex, but it only delays puberty. It is used to give time to a boy or a girl who feels she belongs to a different gender from the one where her body goes, to think, reflect and mature and in any case it is recommended by specialists and is also a life-saving drug. Triptorelin“, explains Gallavotti in front of the questions of the program host.

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“Because it controls our cells.” It’s not over? Disturbing discovery in the Israeli study – Libero Quotidiano

The biologist Barbara Gallavotti, regular guest of Giovanni Floris a Tuesday, on La7 explains the news on the coronavirus discoveries from Israeli researchers who have published a study on Nature. The question from which the research starts is: “Why is coronavirus a winner among infectious agents?”. So Gallavotti explains: “The coronavirus aims to take control of the cell, in particular its production system, and to force the cell to produce the coronavirus proteins which then assembled as in a Lego form the new infectious agent. “.

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The cell, however, continues Gallavotti, “has security systems and chemically reacts by producing molecules that on the one hand hinder the virus inside it and on the other go outside the cell and warn the immune system. Like when in besieged cities. they came send messengers outside to call the allies to help “. Unfortunately, however, explains the biologist,”this mechanism with the coronavirus does not respond to the best“.

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What happens “is that when the cell realizes the presence of the invader tries to activate the genetic information aimed at countering the virus that is in its DNA and therefore in order for this emergency information to be brought to the production plant it must be transcribed in an Rna molecule and this should exit the nucleus and head towards the factory proteins “. In short, as in war,” there is a head to head between the RNA of the virus and that of the cell and the goal is to be the first to arrive at the cell’s operations center and put it at your service. Whoever manages to win has one more point. As in a game of chess “. Unfortunately, however, concludes Gallavotti,” it has been seen that in most cases the new coronavirus manages to checkmate to the cell and get to the protein factory first and that gives it a huge advantage. ”

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“Grill den Henssler”: Reiner Calmund makes a “slip of the tongue”

Updated May 17, 2021, 8:42 am

Blood and tears of laughter flowed at the 102nd show of “Grill den Henssler” (VOX). Fortunately, both the cut and the attack on the diaphragm were barely survived. So a successful evening. And there was also a winner. © 1 & 1 Mail & Media / teleschau



This is called commitment! Jeanette Biedermann literally fights to the point of blood in “Grill den Henssler” (VOX). But the singer cannot be thrown out of the rhythm: “I’ll pull it off!”, She defies the pain and continues to cook with one hand while she is being treated. There are also tears, but someone else is responsible …

© TVNOW / Frank W. Hempel



There is truly music in this cooking show! VOX vs. VOX, so to speak. Because with Jeanette Biedermann as well as Joris (left) and Johannes Oerding, a former and two current participants of the VOX show “Sing my song” challenge master chef Steffen Henssler. Biedermann and Oerding are each competing for the second time, for Joris it is a cooking premiere.

© TVNOW / Frank W. Hempel



Kristof Mulack – according to Laura Wontorra “the pop star among the new, cool chefs” – is making his debut as a chef coach. Mulack is motivated – and immediately frustrated after the improv course. Henssler wins 22:13 and consoles: The first defeat is “a bit like being deflowered”. Wontorra understands the picture: “After that it doesn’t hurt so much …”

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Laura Wontorra, present for the 22nd time, is getting more and more into the show. Meanwhile, she also chats a lot more about herself than elicits news from the celebrity candidates. But they have also seen through the question-and-chat bag and are trying to block Laura in a targeted manner. Standard: “Now it’s really bad, go distract Steffen.”

© TVNOW / Frank W. Hempel



Not only GdH, but also cooking is new territory for Joris. The singer (31, bourgeois: Joris Ramon Buchholz), who won three Echoes in 2016, is “ready for new challenges”. During the lockdown he learned “how to make a good brunch. I can open a bottle of Prosecco” in the shared apartment. Is that enough to beat the Koch King?

© TVNOW / Frank W. Hempel



Joris wants to win against Henssler with “Green asparagus with pea cream and buffalo mozarella” as a starter challenge. “It’s a big task to compete against the biggest of the big ones,” he says and gives everything – especially a lot of Tabasco. Henssler is in no way inferior to him with his own blend of spices. And the receipt follows on the foot …

© TVNOW / Frank W. Hempel



“The task is done,” says juror Christian Rach – but that was the praise. “I would have expected more whistle,” he complains, but the heat on both plates kills him. “My lips are burning.” Colleague Mirja Boes: “But you’re also a Mimi! I ate everything, I was delighted. I can also be attacked with sharpness from time to time.”

© TVNOW / Frank W. Hempel



The judges differ on the starter. Rach scores 5: 4 for Henssler and howls with grief when Mirja Boes scores 9: 8. “It won’t get any better for you,” warns Reiner Calmund, because he has exactly the same rating as his colleague. Calli snuggly to Rach: “Yeah, well, Mirja and I both got it wrong and only you saw everything right.”

© TVNOW / Frank W. Hempel



Before it bangs in the jury, Steffen Henssler soothes the mind: “That’s nice, tastes are different. That’s why we have three jurors and not just one. It works.” Especially for him: He leads 44:38 after 2 cooking cycles. But he is annoyed about two lost kitchen competitions: “That’s really bad!”

© TVNOW / Frank W. Hempel



Jeanette Biedermann wants to wipe out the notch from her first GdH participation. Can that succeed against “fish pope” Henssler with a fish dish of all things? She invented her “fish stew with dumplings” herself. An important component of the brew: alcohol! “Alcohol in food is great.” Johannes Oerding: “Alcohol is great even without food.”

© TVNOW / Frank W. Hempel



“I’ve already done it!” Moans Jeanette Biedermann. She cut herself, but she can’t be stopped. “I’ll pull it off,” she says and continues, even kneading dumpling dough with one hand while the paramedic takes care of her. Will this ambition be rewarded? In any case, Christian Rach begins his analysis with the word “pity” …

© TVNOW / Frank W. Hempel



The otherwise critical “Uncle Rach” (quote from Mirja Boes) praises both plates. The “shame” refers to Henssler’s. In terms of taste, it was a ten (“Great! Perfect!”), But a broken shell prevents the dream grade. Mirja looks over it. “I see that as a scar of life. But it tasted great.

© TVNOW / Frank W. Hempel



It doesn’t get any better for the celebrities! Jeanette Biedermann loses the main course at 23:26. “I almost hit you,” she whispers to Steffen. Calli also attests to her “highest level”, but, according to presenter Wontorra: “Henssler can stop fish.” The only thing left for the celebrities in the VIP lounge (photo) is to drown their frustration in a beer.

© TVNOW / Frank W. Hempel



“Then I have to pull the cart out of the mud,” says Johannes Oerding and hits Henssler with his dessert challenge: pear poached in saffron with baked white chocolate and caramelized salt lemon zest. Okay, that can be shorter, he says: “Johnny’s pear”, what he thinks is a classic from the 80s.

© TVNOW / Frank W. Hempel



“Lick me at the A …”, says Henssler, “he really surprised me with the dessert.” So the Kitchen King was caught cold on the hot stove. But he grooves himself in. Wontorra tells Oerding that they both have something in common: “We both made it from participant to presenter of a VOX show.” He at “Sing my Song”, she at GdH.

© TVNOW / Frank W. Hempel



The jury evaluation quickly shows: Oerding will not turn the game around. Rach (“With both air up”) and Boes (“Explosion with blue!”) Rate Henssler’s plate higher, simply because Oerding’s pear got too hard. He sees it contrite: “If you screw up the pear, you screw up the pear.” Then Calli comes along, and the drama takes its course …

© TVNOW / Frank W. Hempel



The more Calli Calmund tries in general laughter about his “slip of the tongue” to a) justify himself and b) analyze it further, the more tears of laughter flow from the others. Wontorra also throws herself away. Only Henssler remains cool with a grin: “Calli is so horny. He still doesn’t know why everyone is laughing.”

© TVNOW / Frank W. Hempel



In the end, when all the tears of laughter have laboriously dried, it’s like always last: Steffen Henssler brings an undisputed victory. The final result is 98:77, he won all four cooking courses and a kitchen competition. The season graduation will rise next week.

© TVNOW / Frank W. Hempel

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