The long-loved avocado toast is replaced by toasted bread slices with ricotta. These not only taste just as great, but can also be topped up much more creatively.
New food trends are regularly created and tried out on Tiktok. Some feel pretty speziell like watermelon pieces with mustard, others are surprising easy.
Wie about this new, down-to-earth hype: a piece Toast or a slice roasted loaf, smeared mit ricotta cheese and bSet with everything that tastes good. The Tiktok users are certain: The days of avocado toast are over, foodies are now eating ricotta toasts for breakfast.
The new avocado toast
Long was the avocado toast the staple food in trendy cafés and brunch bars and from instagram–Food-Subject absolutely. No wonder: the healthy avocado counts with ilisten numerous nutrients to the most popular superfoods ever. Nnot only has the health aspect their popularity thanks, but also the circumstancethat the Avocado tastes good with various toppings due to its relatively neutral taste.
But the global boom also brought problems: Long transport routes and an enormous amount of water are only two of the innumerable aspects that make the exotic fruit a polluter for the environment.
Those times are over now: on Tiktok has been decided that the avocado toast now has to make room for the Ricotta-Toast – because this can not only hold a candle to its predecessor in terms of looks, but can also be used in an even more creative way.
Is popular about the sweet variant with fresh fruit and honey or jam, it tastes goodr but also with thinly sliced prosciutto, grilled aubergines or Tomato halves seasoned with salt, olive oil and fresh basil. In addition, with its lower fat and calorie content, ricotta stands out from many other types of fresh cheese.
Lizzo is triggering another food trend
The toast went viral to the Zmorge just like it can be eaten as a starter, times howdis dank Lizzo – the rapper, who in the past already played the TiktokFood-Trends Nature’s Cereal and watermelon with mustard large has made. This time she has that said Toast tested after Tiktok user @veronicareign posted a video geteilt has in which she Topped theirs with lettuce, honey, lemon juice and raspberry aceto balsamic vinegar Ricotta toast as a new onen Avocado-Toast betitelt hat.
Lizzo tried two interpretations with vegan ricotta, one with organic wildflower honey and red pepper flakes occupied, the other with rocket, sautierten Tomatoes, Salt and pepper. Your conclusion: the ricotta toast is definitely the new avocado toast!
With these five recipes you can make your ricotta toast very quickly at home.
With pistachios and lemon-thyme-honey
You only need ten minutes for this simple toast with whipped ricotta, roasted pistachios, and lemon and thyme honey. To do this, whisk 2 tablespoons of honey with 2 teaspoons of finely chopped, fresh thyme and 1 teaspoon of lemon juice in a small bowl. After that, beat ¾ cups of whole milk ricotta cheese until light and creamy.
Then coat 2 slices of toasted bread or toast with the ricotta, sprinkle ¼ cup of peeled, roasted pistachios over them and drizzle with honey. If necessary, season the cuts with salt and pepper. Fresh fig pieces also go very well with this.
With garlic mushrooms
For this toast, fry two packs of white mushrooms with three tablespoons of butter for about seven to eight minutes, until they are golden brown and start to caramelize. Then you add ¼ cup of white wine, after about 30 seconds four pressed garlic cloves and two teaspoons of thyme. After a while, sprinkle salt and pepper over it. At the same time you can mix ½ cup ricotta with ½ cup whipped cream cheese, ¼ cup grated Parmesan, fresh herbs, salt and pepper.
Spread the ricotta mixture generously over 6 toasted bread slices, then add the mushrooms and garnish them with fresh thyme.
For this Mediterranean toast, mix 180 grams of roasted cocktail tomatoes with six finely chopped anchovy fillets, 70 grams of pitted Kalamata olives, 50 grams of capers and two teaspoons of olive oil. If you can’t find roasted cocktail tomatoes in the supermarket, you can simply make them yourself: toast the tomatoes together with quartered cloves of garlic, olive oil, balsamic vinegar, salt and pepper in an ovenproof dish at 180 degrees for about 30 to 40 minutes.
Then you brush the toasted sourdough bread slices or toast generously with ricotta, add a few spoons of the mixture and season the toasts with chilli flakes, sea salt and pepper. You can garnish them with fresh basil leaves
With quick blueberry and basil jam
Warm and sweet: For the jam, roast four cups of blueberries with two tablespoons of sugar, two tablespoons of butter, two teaspoons of balsamic vinegar and three to four fresh basil leaves in an oven at 200 degrees for about 15 minutes. Flip them occasionally. Then cook the soft berries on the stove over medium heat, turning them occasionally, until the jam has reached the desired thickness. This should take about five minutes. Then remove the basil leaves and let them rest while you prepare the bread. Then coat four toasted bread slices or toast with a generous amount of ricotta and pour the blueberry and basil jam over them.
With raw ham and honey
Yes, honey can also go well with ham, as this ricotta toast proves. To do this, brush a few slices of toasted bread or toast with ricotta. Tear thin slices of ham into pieces and serve them on the toast. Then you drizzle honey over it and season the toasts with pepper.
What do you prefer to eat for breakfast? Lovingly prepared waffles, a healthy muesli or a sandwich prepared in seconds? Tell us!
As a member, you become part of the 20-minute community and benefit from great benefits and exclusive competitions every day!