On the menu, therefore, 8 revisited croque-monsieur. Six savory, first: Gascon (duck confit, potatoes, sheep’s cheese, bechamel), Montmartre (ham, emmental, sundried tomatoes, bechamel), Ibiza (chorizo, manchego, pepper, cheese) , Roma (salami, ratatouille, artichoke, mozzarella, pesto), Helsinki (smoked salmon, daikon cheese) and Veggie (cow cheese, carrot, snow peas, zucchini, parmesan, curry).

All are browned in duck fat, except for the Veggie which is in olive oil. As for the sweet version, there is an apricot, pistachio and mascarpone croque and a second banana, lemon, mascarpone and praline.

Croq ‘Michel Poissonnière
66 Rue du Faubourg Poissonnière – 10th

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