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The professional responsible for this product is the Mendoza agronomist Martin Kaiser, who studied at the Agricultural Lyceum and at the Faculty of Agronomy of the UNCuyo. He also completed a master’s degree at L’Institut Agro Montpellier, France.
The price-quality ratio is surprising for the excellence of this product made in Tupungato, for having a price of less than $1,500. As of May this year, you can buy a bottle of this wine for $1,223.
the best terroir
The grapes with which this wine is made are from farms that are at an altitude of between 1,000 and 1,500 meters above sea level.
According to the Chilean capital winery, 90% of the grapes come from Finca Alluvia, in Gualtallary (1,350 meters above sea level), with rocky soils and the remaining 10% of Finca Los Indios, in El Brush (1,100 masl). Gualtallary is considered one of the best regions in Argentina for the production of high-end wines. This is Doña Paula’s highest vineyard located at 1,350 meters above sea level. The soil is very poor, rocky and mineral with a high content of caliche (calcium carbonate). The climate is very cool with mild days and cold nights. The average rainfall is 280 mm/year. The Malbec from this area is intense color, firm tannins, aromas of black fruits and good acidity.
Doña Paula Estate Malbec, one of Doña Paula’s most emblematic labels, is one of the winery’s most exported wines and has positioned itself in the main global markets as a letter of introduction to Argentine Malbec. This Malbec reaches more than 34 countries, the most important markets being Argentina, the United States, Canada, Brazil, the United Kingdom and Mexico, and others not so traditional such as Laos, Bermuda, Barbados, the Dominican Republic and Taiwan.
