From buying healthy organic foods to cooking them, we often forget the pots and pans in which we cook or prepare food, and the way you preserve and cook your food is just as important.
There are many dangers lurking in your cupboard that reside inside cookware, including:
must crushtoThe aluminum in aluminum foil, the aluminum in baking and roasting pans, and some people often grill fish or vegetables in foil.
Some studies suggest that the use of aluminum can cause Alzheimer’s disease and other neurodegenerative diseases, although most aluminum cookware is safe to use because it is oxidized.
2. Perfluorooctanoic acid
PFOA is found in some non-stick pans. Most non-stick pans are covered with Teflon filled with PFOA. This chemical has been linked to infertility, impaired learning and weight gain, and the International Agency for Research on Cancer has classified this acid as a probable human carcinogen.
This type of chemical is found in fast food wrappers, bags, and boxes. Fast food chains still use food wrappers and bags coated with highly fluorine chemicals. This chemical has been linked to cancer, growth problems, reproductive system trouble and lowered immunity.
Source: bold sky