As far as the conversion of the former Café Lilli in Althofen is concerned, it is in expert hands: Valmir Imeraj is a bricklayer and is in the bar quite often at the moment. “I’m in the process of remodeling,” he says. He doesn’t want to announce an exact opening date yet, but June is in the air. “We are on the right track,” explains Imeraj. “We” are the Althofener himself and his sister Shevi. Shevi Imeraj comes from the catering trade and has worked at the Prechtlhof, among other things, and has also worked in Switzerland. “The restaurant is to become a café,” says Valmir Imerai. “With coffee, cake, ice cream in summer.” There should also be small snacks for when you get hungry. Imeraj: “And we also want to offer breakfast.”
