Aside from fans of Japanese gastronomy, few French people have ever heard of Ajinomoto. The Japanese leader in frozen meals, founded in 1909, has nevertheless built a veritable empire thanks to monosodium glutamate, the food additive that gives dishes the mysterious “umami” flavor.
[…]
This article is reserved for our L’Usine Nouvelle subscribers
Support expert journalism.
Already subscribed? Login
VOS INDICES
source