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Ajinomoto, the food giant that has become essential to electronics

Ajinomoto, the food giant that has become essential to electronics

Aside from fans of Japanese gastronomy, few French people have ever heard of Ajinomoto. The Japanese leader in frozen meals, founded in 1909, has nevertheless built a veritable empire thanks to monosodium glutamate, the food additive that gives dishes the mysterious “umami” flavor.

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